Easy Mango Lassi
Updated: Sep 19
Who doesn’t like Mango Lassi! Most popular beverage in any Indian restaurant, Mango Lassi has thick consistency and extremely pleasing aroma, colour and flavour.
Made with a blend of Mango and thick yogurt / curd, Aam ki Lassi is a refreshing drink, especially during hot summer days and is ready in just a moment. Check out how quick and easy it is to make Mango Lassi in a video below.
Quick video of how to make Mango Lassi:
This traditional Indian yogurt drink needs just three main ingredients, yoghurt/curd, mangoes, and sugar.
You don’t really have to wait for mango season to make this lassi. The best part about this quick drink is that you can use frozen mango pieces or canned mango pulp to make this lassi when mangoes are not in season.
When mangoes are in season you can use Alphonso, Kesar or any other sweet mango pieces to make this drink. Avoid using sour mango pieces for this lassi.
A great way to utilise overripe or slightly damaged mangoes that are not that pleasant to eat is to use them up to make this luscious drink.
Sugar should be added according to taste and depending on the sweetness of mangoes.
Green cardamom powder is optional and can be added for extra flavouring. Few strands of saffron can also be used for additional flavour.
Making this refreshing drink couldn’t be simpler, just add all the ingredients in a blending jar and blend everything together, that’s it, Mango Lassi is ready!
Serve it in tall glasses and garnish with few chopped mango pieces if you wish. You can also add a few ice cubes while serving if the weather is very hot, so that it stays refreshing for longer.
This Mango Lassi is not just delicious but has health benefits too. Mango is packed with nutrients and yoghurt/curd is high in protein, calcium, vitamins and improves digestive health. You can reduce the amount of sugar used in this drink to make it even healthier. This healthy drink is so delicious that it can be enjoyed as an indulgent sweet treat too! Give it a try today.
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Step-by-step instructions with photos for Easy Mango Lassi:
• In a blender jar add yogurt (Thick Dahi/Curd) and mango pulp.
• To this add ice cubes, sugar and green cardamom (Elaichi) powder.
• Blend everything together.
• Delicious Mango Lassi is ready!
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