Eggs Kejriwal

A quick, filling and tasty breakfast!

Eggs Kejriwal will keep you going till lunchtime. This delicious Parsi egg recipe which is served in Irani restaurants in Mumbai is quite filling and can also be eaten as a brunch when you are in a hurry.

Here is a quick video of Eggs Kejriwal:

"Turn plain old eggs into something special"

If you are bored of eating plain old egg everyday in the morning, try this recipe and it will convert those eggs into something special. Adding cheese on pav/bread and sprinkling some more on the top, takes this dish to a whole new level.

Season and spice to taste

You can adjust the amount of salt, green chillies and red chilli flakes to your liking making it more or less spicy as per your preference.

Adding finely chopped Cilantro (Coriander) in the end makes Eggs Kejriwal even more flavourful.

For this dish egg white should be just done and egg yolk should still be runny. But if you do not like a runny yolk, you can always cook it a little longer till egg yolk is done.

Some History

This dish was invented by Mr. Devi Prasad Kejriwal. He was a regular visitor at Willingdon Sports Club at Tardeo in Mumbai. When he use to visit the club, he use to like his eggs on toast along with some cheese and green chillies to spice it all up. Soon this dish became a favourite of many club visitors and later grew in popularity all over.

Simple, fast and delicious

This dish is really easy to make and is ready in no time at all. It not just looks great but is tasty too. Here is a quick video to guide you through this recipe.

Check out some other OvalShelf's Breakfast and Snacks recipes like Upma, Onion Poha, etc. If you are looking for some healthy breakfast ideas how about trying Pear and Date Milkshake and Oats and Cranberry Cookies.

Recipe card for Eggs Kejriwal:

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