Salted Roasted Cashew Nuts
Updated: May 8
Crunchy and delicious, Salted Roasted Cashew Nuts are quick and effortless to make.
Following the procedure mentioned here will give your crisp Cashew Nuts that taste just like the store-bought ones.
Here is a quick video of how to make Salted Roasted Cashew Nuts:
"A go-to snack for young and old alike!"
Benefits of including nuts in your diet are known to everyone. Roasting Cashews will enhance their taste further and will be loved by young and old alike, making it easier to include nuts in the diet.
It's a good and healthy snack when you just want to knibble on something quickly. It's also a good snack to carry with yourself for a picnic, work or on day's out.
Salt can be re-cycled
Salt that is used for the roasting process provides right amount of heat from all over to cashew nuts. And just the right amount of salt sticks to cashews when they are done, leaving the rest in the pan.
You can store this left-over salt after it cools down in an air-tight container and re-use later. Even if colour of salt changes, it can still be re-used later.
Check out other OvalShelf's snacks recipes that will be loved by adults as well as kids like Sweet Shankarpali, Chilli Veg Toast and Til Papdi.
Pear and Date Milkshake, Mango Milkshake and Oats and Cranberry Cookies won't just be loved by kids but these will be heathy for them too!