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  • Writer's pictureRashmi Gharat

Chocolate Ice Cream

With just 3 ingredients (yes only 3), this is a super easy Chocolate Ice Cream recipe! There are huge amounts of chocolate fans, and equal amount of ice cream fans and when both these combine, the amount of Chocolate Ice Cream fans is just vast. This Homemade Chocolate Ice Cream recipe is so simple and quick to make and will cater to all these fans. This No-Churn Chocolate Ice Cream recipe will go down as a treat for any parties you may host and will be devoured by young and old alike.

Close up photo of Chocolate Ice Cream Scoop

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Made without any ice cream machine or chemicals, thickeners or eggs, this 3-ingredients Chocolate Ice Cream recipe gives you a rich, smooth and creamy Ice Cream without any ice crystals to enjoy during hot summers. Learn how to make Ice Cream at home in a quick video below.


Quick, easy to follow video with step-by-step instructions of how to make Chocolate Ice Cream:

A classic flavour loved by millions across the globe, Chocolate Ice Cream makes a delicious, satisfying dessert after a heavy or spicy meal.

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Chocolate Ice Cream with 3 Ingredients ONLY

There are many methods of making Chocolate Ice Cream, but the one mentioned in this easy Ice Cream recipe is by far the simplest and quickest. For this No-Cook Chocolate Ice Cream recipe you just need 3 ingredients. As it doesn’t use eggs this quick Ice Cream recipe is perfect for vegetarians too.

Ingredients for No-Churn Chocolate Ice Cream placed in 3 small bowls

With this Homemade Ice Cream recipe, you only need to whip the cream, add condensed milk and cocoa powder, mix everything up and freeze, that’s it and Eggless Chocolate Ice Cream is ready…

Prevent Over Whipping

When following this 3 Ingredient Ice Cream recipe the only care you need to take is to make sure your whipping cream and condensed milk are COLD, and you shouldn’t over whip to avoid cream turning into butter.

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To make this Eggless Ice Cream with condensed milk start whipping on low speed and gradually increase to medium speed. Never whip on high speed. As cream starts to thicken, gradually reduce the speed down to low again so that you’re in control and can stop whipping as soon as cream is firm enough so that it doesn’t get over whipped.

The only thing then left to do is combine the other 2 ingredients with a spatula and freeze and No Machine Ice Cream will be ready just like that.

3 scoops of Eggless Chocolate Ice Cream placed in a bowl

Perfect on hot summer days, Chocolate Ice Cream with whipped cream is so versatile that it can be enjoyed on its own on a waffle cone or in a bowl or topped with some whipped cream and chocolate shavings, chocolate sauce or cherries. You can also use this summer recipe to make sundaes, milkshakes or pair it with ice creams of other contrasting flavours like vanilla, strawberry, toffee or salted caramel and enjoy this summer dessert with a twist in flavours.

Chocolate ice cream is such a timeless dessert that people have enjoyed it throughout their lives, from their childhood days all the way to their old age. It’ll be hard to find anyone who has never had a Chocolate Ice Cream before. So, give this timeless classic dessert a try.  

Measurements for all OvalShelf Recipes:

1 Cup = 250ml , 1 TBSP = 15ml, 1 tsp = 5ml


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Step-by-step instructions with photos for Easy Chocolate Ice Cream:

• Take 1 cup COLD whipping cream in a bowl .

No-cook chocolate ice cream - Method 1

• Whip till it increases in volume and becomes thick.

3-ingredients Chocolate ice cream - Method 2

• Start with low speed and gradually increase to medium – DO NOT whip on high speed.

Homemade chocolate ice cream recipe - Method 3

• As cream starts to thicken gradually reduce the speed back to low.

Chocolate ice cream with whipped cream - Method 4

• Be careful – don’t over whip or it will turn into butter.

Chocolate ice cream with condensed milk - Method 5

• Stop whipping as soon as cream is firm and starts sticking to whisk.

No machine Chocolate ice cream - Method 6

• To this add COLD sweetened condensed milk and cocoa powder.

Eggless chocolate ice cream - Method 7

• Combine well with a spatula, DO NOT use a whisk.

No-Churn Chocolate Ice Cream - Method 8

• Pour in a freezer safe air-tight container.

No-cook chocolate ice cream - Method 9

• Level it out.

3-ingredients Chocolate ice cream - Method 10

• Freeze for 6 to 8 hours or until it has completely set.

Homemade chocolate ice cream - Method 11

• After the Chocolate ice cream has set, remove from the freezer and let it rest on the countertop for 4-5 mins so that it’s easier to scoop out.

Quick Chocolate ice cream recipe - Method 12

• Smooth, creamy and delicious Chocolate Ice Cream without any ice crystals is ready!

Easy Chocolate ice cream recipe - Method 13


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