Mango Truffles | Mango Delight Balls
- Rashmi Gharat
- 12 minutes ago
- 4 min read
These delicious Mango Truffles need 3 ingredients ONLY and are ready in a jiffy yet tastes scrumptious. Kids will absolutely love these Mango Delight Balls and they can be made and kept in refrigerator for up to a week to enjoy them for longer.
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Perfect when you want to make a sweet/dessert quickly for a party or for surprise visitors, this Mango Laddu can not only be enjoyed during mango season but also throughout the year with frozen/canned mango pulp. Making sweets just doesn't get any easier than this; check out a quick Mango Coconut Truffles video below.
Quick, easy to follow video with step-by-step instructions of How to make Mango Truffles at Home:
Mango truffles are a delightful treat that bring together perfect balance of flavors and textures that leave a lasting impression.
Discover the Joy of Making Mango Truffles
This Mango Truffle recipe is extremely quick & easy to make and needs only 3 ingredients. These Mango Coconut Balls (Aam ka Laddu) are so straightforward and effortless to make that even kids can make them. It’s just about mixing the ingredients, cooking to achieve right consistency and then rolling into balls.
There are only a few points to remember when making these 3 ingredients Mango Truffle.
Try and use a non-stick pan if possible as the mixture tends to stick.
Always use fine dessicated coconut and not a coarse one as the texture will differ and the Mango Coconut Truffles won’t taste as good.
Make sure to cook on low heat and roast desiccated coconut only till it turns a little warm; its colour should not change.
Cook whilst stirring constantly making sure that mixture doesn’t burn.
Once the mixture thickens and starts leaving the sides of the pan and forming a lump, check if you can easily form a ball. If you can then the mixture is cooked enough. Be careful whilst checking as mixture will be very HOT.
Remove the mixture in a plate as soon as it’s cooked enough to stop cooking it any further in hot pan.
Let the mixture cool down slightly, only till it’s cool to touch. Then make small balls and roll them on some desiccated coconut and viola your gorgeous Mango Truffles are ready just like that!!
The Allure of Mango
Mangoes, often called the 'king of fruits,' provides a rich sweetness and a tropical essence. Their bright yellow-orange colored pulp is not only visually inviting but its vibrant flavors shine through and enhances any dessert and these Mango Fudge Balls are no exception. Each bite of these Mango Ladoo is a refreshing experience that delights the senses.
And if you’re an ardent Mango fan, you don’t even need to wait for the Mango season to enjoy having these beauties. By using canned / frozen Mango Pulp, you can relish these Mango Balls whenever you fancy throughout the year.
The Unparalleled Delight of Mango Truffle
With the sweet tropical flavor of ripened mangoes this confection has gained popularity in the dessert world, winning the hearts of fruit lovers.
Embracing this Mango Truffle recipe in your dessert collection is not just about impressing your guests; it is about indulging in a unique blend of flavors.
Whether served at gatherings, kids birthday parties, as a special treat for yourself, or gifted to loved ones, these delicious Mango Fudgy Balls promise to evoke delight and happiness.
Dive into the fun of creating these exquisite Mango treats in the comfort of your kitchen!
Here’s a close-up view of pretty Mango Truffles on a plate.
Measurements for all OvalShelf Recipes:
1 Cup = 250ml , 1 TBSP = 15ml, 1 tsp = 5ml
Check out the Recipe Card and Step-by-Step Instructions with Photos below.
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Step-by-step instructions with photos for Mango Delight Balls:
• Lightly roast fine desiccated coconut on low setting in a non-stick pan till it’s a little warm (it’s colour shouldn’t change).
• Then add puréed Mango pulp and sweetened condensed milk and mix well.
• Cook whilst stirring constantly till the mixture thickens, leaves the sides of the pan and forms a lump. Make sure the mixture doesn’t stick to the bottom of the pan and burn while cooking.
• Check the consistency of the mixture. You should easily be able to form a small ball with the mixture. Be careful while checking as the mixture will be very hot.
• Remove on a plate and let it cool down slightly
• Let the temperature of mixture reduce down till it’s cool to touch.
• Now make small equal sized balls.
• Roll them in some fine desiccated coconut.
• Delicious Mango Truffle is ready. Let it cool down completely before eating.
• Store them in an airtight container in refrigerator for up to a week.
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