Make super soft, spongy Gulab Jamuns at home without any khoya / mawa or any instant pre-mix.
This Homemade Broiled Lobster Tails recipe is incredibly easy to follow and makes the most buttery, juicy and tender Lobster Tails.
At OvalShelf you will find straightforward, uncomplicated Indian recipes and more, with step by step guidelines, images and quick, precise videos. Every effort has been made to make each recipe as easy to follow as possible so that Indian cooking can be like a walk in the park, even for complete novice cooks.
All recipes have been tested several times before adding to OvalShelf. Please follow below guidelines for all recipes. Salt, sugar and spices can be adjusted to suit your taste and palate.
1 Cup = 250ml , 1 TBSP = 15ml, 1 tsp = 5ml
Hi, I'm Rashmi
My love for cooking and all forms of arts and crafts has lead me on to this incredible journey that is full of colours, flavours, and creativity.