Chicken Liver Fry
- Rashmi Gharat
- Jun 24
- 4 min read
This quick and easy Chicken Liver Fry recipe needs only a few ingredients and tastes scrumptious. Perfect on its own as a starter / appetizer for a party, this Chicken Kaleji Masala Tawa Fry can also be enjoyed during meal with hot chapati, paratha or rice. This healthy Chicken recipe will be ideal for your lunch box too.
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Made with chicken liver, spices, and onions, this dry Chicken recipe is popular in the Indian subcontinent. It is a simple Chicken dish that is full of flavor and nutrition. Learn how to make this dry Chicken Liver Masala in a quick video below.
Quick, easy to follow video with step-by-step instructions of How to make Chicken Liver Fry:
Known for its rich and savory taste, this Chicken Liver recipe is a popular choice in many Indian households.
Unleash Bold Flavors of Chicken Kaleji Masala
Chicken Liver Fry is a hidden treasure in the culinary world. Often overlooked in favor of more common meats, this Tawa Kaleji Fry offers a robust and distinctive flavor that appeals to both adventurous eaters and those who prefer traditional dishes. This Kaleji Masala recipe not only showcases the incredible taste of chicken liver but also highlights its quick cooking time and nutritional advantages.
The Nutritional Power of Chicken Liver
Chicken liver is more than just tasty; it's a powerhouse of nutrients. It contains a significant amount of protein along with being high in Vitamin A, Vitamin B12, Riboflavin, and Niacin and is also a good source of minerals like iron, selenium, and zinc.
Adding chicken liver to your diet not only enhances your meals but also elevates your energy levels and overall health. Indulging in this Chicken Liver Masala lets you savor great flavors while nourishing your body.
Serving Suggestions for Chicken Liver Masala Fry
This Chicken Kaleji recipe can be served on its own with a refreshing yogurt salad or tangy chutney on the side to complement the dish. It can also be served as a main course alongside chapati, roti, paratha, naan, or even steamed rice with a side of vegetables or lentils to create a well-rounded meal.
It’s IMPORTANT to note that as chicken liver is rich in vitamin A, consuming too much may cause toxicity. Also, it is high in cholesterol, so should be consumed in MODERATION.
Irresistible Chicken Liver Fry Recipe
This Fried Chicken Livers recipe is made with a combination of simple ingredients that bring out the rich, earthy flavor of the chicken liver and spices that add warmth and depth while giving it a nice kick of heat. This results in a Curried Chicken Livers dish that is both painless to prepare as well as impressive.
This spicy Chicken Livers Fry is a bold dish that deserves a place at your table as its flavoursome as well as offers a nutritious punch. If you’re craving something different or want to impress your guests, this Bhuni Kaleji Fry recipe is your answer.
By trying this Chicken Kaleji Tawa Fry, you step into a world of bold flavors that will surely leave you wanting more. Whether it's a cozy family dinner or a gathering with friends, Chicken Kaleji Masala Fry is an irresistible option that's both satisfying and delicious.
Measurements for all OvalShelf Recipes:
1 Cup = 250ml , 1 TBSP = 15ml, 1 tsp = 5ml
Check out the Recipe Card and Step-by-Step Instructions with Photos below.
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Step-by-step instructions with photos for Chicken Liver Masala:
• Add 1 TBSP ginger paste, 1 TBSP garlic paste, turmeric (haldi) powder, salt, red chilli powder to chicken liver, mix well and let it marinate for 30 mins.
• Heat a non-stick pan on medium setting after 30 mins and add oil, onions, 1 TBSP ginger paste, 1 TBSP garlic paste, mix well and cook till onions turn slightly soft.
• To this add marinated chicken liver and mix well.
• Cook whilst stirring occasionally till chicken liver is cooked and tender and most of the moisture has evaporated.
• Now add garam masala and lemon juice and cook for 1 more minute.
• Finally add cilantro / coriander and mix well.
• Serve hot on its own or with chapati / paratha / naan or steamed rice.
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