top of page
  • Writer's pictureRashmi Gharat

Maharashtrian Vangyache Kaap | Baingan Fry

This authentic, Maharashtrian Vangyache Kaap recipe (वांग्याचे काप) will turn usual Baingan / Eggplant into something so delicious, that you will keep wanting more. These Aubergine Fritters are very easy to make and use only a few ingredients readily available in your kitchen pantry.

Maharashtrian Vangyache Kaap on a plate

Jump to:


This popular and mouth-watering Marathi dish can be made quickly and is perfect as a side dish, starter or even as a snack. Learn how to make these tasty, quick and easy Brinjal Fritters in a quick video below.


Quick, easy to follow video with step-by-step instructions of how to make Brinjal Fry:



Simple yet Delicious

This simple yet delicious traditional Maharashtrian recipe involves just mixing a few basic spices together and then rubbing them on to large Brinjal / Aubergine / Bharta Baingan roundels all over.

Baingan Fry Ingredients

 

These spiced roundels are then evenly coated with a thin layer of rice flour and then shallow fried until golden brown. Rice flour prevents roundels from sticking to the pan along with adding a nice little crispy layer on the outside.


If you like a slight tangy flavour, you can squeeze little bit of lemon juice on each Eggplant roundel before serving.

 

That’s it, scrumptious Vangyache Masala Kaap / Brinjal Tawa Fry are ready! Serve this quick Baingan Fry hot with chapati or rice or eat it on its own as a starter or a snack.



Brinjal Fry – Perfect for Vegans, Vegetarians and Gluten-Free, Dairy-Free Diet

Brinjal / Vanga / Eggplant is a vegetable that many dislike as its texture becomes soft and slimy after cooking and it has lots of seeds. But as this Brinjal Fry recipe converts Baingan / Aubergine into something so tasty, it can be easily incorporated into regular meal plan without family members complaining about bland food.

Eggplant Fritters on a Plate

As this Aubergine Fry recipe is so quick and easy, anyone can make it. Even if you are a new cook, a bachelor living on your own or a student in the university, you can without a doubt make this fresh, home cooked Baingan Tawa Fry for a meal.


What’s more, this Eggplant Fry recipe is also suitable for vegans and vegetarians and for people following a gluten-free diet or for ones with lactose intolerance following a dairy free diet.

 

Give this flavourful Wangyache Kaap / Baingan Bhaja a try today….


 

Here are other OvalShelf’s Veg and Starter / Appetizer recipes.


Some OvalShelf’s quick and easy recipes that you will really love are:

Check out OvalShelf’s collection of Breakfast / Snacks recipes.



Some trending OvalShelf recipes:


Recipe Card for Maharashtrian Vangyache Kaap :




Latest OvalShelf recipes:



Step-by-step instructions with photos for Maharashtrian Baingan Fry:

In a bowl add turmeric (Haldi) powder, coriander (Dhaniya) powder, cumin (Jeera) powder, salt, red chilli powder, asafoetida (Hing), garam masala and mix well.

Vangi Kaap - Method 1


Place Brinjal / Aubergine roundels on a plate and apply half of the spice mix to top of the roundels.

Begun Bhaja - Method 2


Then turn them over.

Fried Brinjal Recipe - Method 3


Apply remaining half of the spice mix to the other side of roundels.

Easy Fritters recipe - Method 4


Let them rest for 10 mins.

Baigan Kaap - Method 5


After 10 mins dip each roundel in rice flour and coat it well with thin layer of rice flour from all over.

Fried Eggplant recipe - Method 6


Coat all roundels with rice flour and keep aside.

Baingan Fry recipe - Method 7


Heat a pan on medium setting. Add some oil and spread it all over the pan.

Indian Eggplant Fritters  - Method 8


Place roundels on the pan. Add some more oil on top of roundels and shallow fry till they are golden brown from below.

Maharashtrian Vangyache Kaap - Method 9


Then flip them over.

Vangyache Kaap - Method 10


Again spread some oil on top of the roundels. Flip them again after they have turned golden brown from other side as well.

Baingan Fry - Method 11


Fry them for another minute or so till they are properly cooked. Then remove them on a plate.

How to make Brinjal Fry - Method 12


Maharashtrian Vangyache Kaap / Indian Aubergine Fritters are ready!

Aubergine Fritters - Method 13


Serve hot with rice or chapati or eat as a starter / appetizer or a snack.

Vangi Kaap - Method 14

 

We LOVE hearing from you

If you have tried this recipe, please do share your food photo with us. Mention @ovalshelf or use hashtag #ovalshelf on Facebook, Instagram or Twitter. Thank you.



Subscribe to our YouTube Channel

OvalShelf Youtube

Click here to Subscribe to OvalShelf's YouTube Channel to get all our quick, precise and simple video recipes. YouTube subscription is FREE.



51 views0 comments
average rating is 4.5 out of 5, based on 150 votes, love it
Love it? Rate itDon’t love itNot greatSatisfiedReally goodLove itLove it? Rate it
bottom of page